Signature Menu Favorites

Salads
  • Crusted Goat Cheese Salad with Raspberry and Champagne Vinaigrette
  • Mixed Green Salad with Roasted Macadamia Nuts and Cheeses
  • Caesar Salad with Pine Nuts and Grilled Shallots
  • Spinach Salad with Bacon, Crimini Mushrooms, Artichoke, and Sautéed Radishes
  • Mixed Greens with Roasted Pumpkin Seeds and Cilantro Ranch Dressing
  • Baby Greens with Dried Fruits and Baby Vegetables
  • Green Salad with Avocado, Cilantro, Sundried Tomatoes with Chipotle Vinaigrette
  • Mixed Cabbage & Romaine with Candied Cashews and Sesame Apricot Vinaigrette Mixed Green Salad with Carrots, Julienne Snow Peas and Scallions
  • Sterling House - Chopped Romaine Lettuce, Black Currants, Roma Tomatoes, Blue Cheese Served with a light Champaign Italian Vinaigrette
  • Spinach House - Spinach, Egg Yolks & Egg Whites, Sliced Mushrooms, Sautéed Radishes served with a Warm Garlic Balsamic Vinaigrette
  • Caesar Salad - Chopped Romaine Lettuce, Roasted Pine Nuts, Sautéed Shallots, Croutons with Caesar Dressing
  • Chinese Salad - Sliced Cabbage, Chopped Romaine Lettuce, Julienned Snow Peas, Julienned Carrots, Edamame, Diced Scallions, Candied Cashews & Fried Rice Noodles with a Sesame Apple Dressing
  • Mediterranean Salad - Romaine Lettuce, Sun-Dried Tomatoes, Seedless Cucumber, Kalamata Olives, Feta Cheese, Julienned Carrots, Dried Cranberries with a light Seasonal Fruit Vinaigrette
  • Cobb Salad - Romaine Lettuce, Hard-Boiled Eggs, Tomatoes, Julienned Bell Peppers, Capers & Blue Cheese, with Chervil Ranch Dressing
  • Tropical Garden Salad - Baby Greens, Spinach, Cabbage, Seasonal Vegetables, Tomatoes, Mandarin Oranges & Pineapple, with a Light Seasonal Fruit Vinaigrette
  • BBQ Chopped Salad - Romaine & Cabbage, Black Beans, Diced Tomatoes, Sun-Dried Tomatoes, Scallions, Monterey Jack Cheese & Corn with a Special BBQ Base and Chervil Ranch Dressing
  • Thai Salad - Romaine Lettuce & Spinach, Basil, Cilantro, Sliced Scallions, Julienned Carrots & Bell Peppers, Cashews, Diced Mango with Mango-Lime Vinaigrette
  • California Salad - Mixed Greens, Walnuts, Pecans, Artichokes, Feta Cheese & Seasonal Fruit & Dried Apricots with a Strawberry/Raspberry Vinaigrette
Soups
  • Tomato Basil & Yellow Bell Pepper with Crème Fraiche
  • Tortilla with Chipotle Peppers, Chicken and Avocado
  • Carrot Soup with Ginger and Lemon
  • Roasted Eggplant and Red Bell Pepper
  • Thai Corn Chowder with Sirloin
  • Butternut Squash
  • Butternut Squash, Coconut, Chile Oil, Button & Cap Mushroom
  • Celery Root & Crabmeat Bisque
  • French Onion with Gruyere
  • Cream of Mushroom
  • Broccoli with Cheddar Cheese
  • Grilled Asparagus, Broccoli, & Carrot with Ancho
  • Split Pea
  • Tuscan White Bean and Barley
  • Minestrone
  • Fingerling Potato, Gnocchi & Sirloin
  • Chicken, Spinach, Rice and Edamame
  • New England Clam Chowder
  • Manhattan Clam Chowder
  • Shrimp Bisque
Entrees

  • Ginger and Herbed Crusted Chicken
  • Marinated Four Citrus Chicken
  • Chipotle and Anaheim Chile Rubbed Chicken
  • Teriyaki Cane Sugar Chicken
  • Chicken Tetrazzini
  • Chicken in White Wine with Fresh Thyme and Sage Reduction
  • Chicken Parmesan Caprese Style
  • Roasted Poblano Chile Chicken Enchiladas
  • Chinese Five Spice, Plum & Hoisin Marinated Chicken

  • Broiled Mahi-Mahi with Basil, Rosemary & Thyme
  • Mahi-Mahi with Roasted Pepper Tapanade
  • Herb Crusted Mahi-Mahi with Mustard Seed Reduction Sauce
  • Tea Rubbed Salmon
  • Almond and Parsley Crusted Salmon with Lemon Shallot Sauce
  • Citrus Marinated Salmon
  • Ginger Glazed Salmon
  • Maple Crusted Salmon
  • Baked Tilapia with Aioli Cream Sauce
  • Lemon and Fresh Herb Tilapia with Crisp Bacon and Baby Scallops
  • Olive Oil Poached Tilapia with Citrus Rounds
  • Pecan Crusted Tilapia

  • Steak Au Poivre with Pepper Cream Sauce
  • Steak with Bleu Cheese Butter& White Wine Reduction Sauce
  • Steak with Port Wine & Mushroom Sauce
  • Marinated Steak with Cabernet Wine Reduction Sauce
  • Barbecue Steak
  • Teriyaki Steak with Pineapple and Mango
  • Steak with Sweet Chipotle Glaze
  • Steak and Shrimp Rosemary Shish-Ka-Bobs
  • Garlic Paste, Sun-Dried Tomato & Bleu Cheese Sliders

  • Pork Loin with Cherry Brandy Sauce
  • Pork Loin with Glazed Fugi Apples
  • Chile Rubbed Pork
  • Pork with Raspberry Sauce

  • Chipotle Orange Pork
  • Chinese Style Barbecued Pork with Hoisin, Orange and Brown Sugar Marinate
  • Grilled Pork with Sautéed Peaches, Mango and Apricots

  • Penne Melanzana
  • Spinach, Crimini Mushroom & Artichoke Lasagna
  • Turkey Stuffed Manicotti
  • Chicken & Sliced Fennel Fettuccine
  • Ground Turkey Stuffed Peppers
  • Pasta with Artichoke, Basil Pesto Sauce
  • Four Cheese Ravioli
  • Spinach and Italian Cheese Ravioli
  • Vegetarian Enchiladas with Red Pepper Sauce
  • Chicken Enchiladas with Green Sauce
  • Chile Relleno Casserole
  • Vegetarian Stroganoff
  • Vegetarian Swedish Meatballs
  • Acini di Pepe with Butternut Squash and Pecorino Romano
Sides
  • Wild Rice
  • Brown Rice with Pineapple and Mango
  • Wild Rice with Spinach
  • Tea Infused Wild Rice
  • Spanish Rice with Tomatoes and Chiles
  • Roasted Potato Wedges
  • Garlic Mashed Potatoes
  • Pearl Cous Cous with Lemon and Parsley
  • Cous-Cous with Dates
  • Cous-Cous with Nuts
  • Roasted Sweet Potatoes
  • Creamy Blue Cheese Orzo
  • Orzo with Fresh Herbs
  • Mixed Stuffing with Currants and Fennel

  • Pearled Barley with Sweet Onions, Peas and Lemon Zest

  • Carrots and Broccoli
  • Asparagus, Bell Peppers, and Pine Nuts
  • Brown Sugar Glazed Green Beans
  • Sautéed Spinach and Mushrooms
  • Ginger Glazed Carrots
  • Asparagus and Broccolini
  • Creamed Spinach
  • Sautéed Spinach and Bok Choy
  • Baby Bok Choy and Asparagus
  • Grilled Zucchini and Red Onions
  • Grilled Zucchini and Fresh Herbs with Broccoli
  • Grilled Vegetable Medley
  • Mixed Cabbage Cole Slaw with Sesame Oil
Desserts
  • White Chocolate Macadamia Nut Cookies
  • Individual Cheesecakes (Multiple Varieties)
  • *Pumpkin Praline Custards
  • Lemon Bars
  • Peanut Butter Sandwich Cookies with Chocolate Frosting Filling
  • Almond Bars
  • Carrot Cake Muffins with Ginger Cream Cheese Frosting
  • Individual Mini Cranberry Bundt Cake
  • White and Dark Chocolate Brownies
  • *Freshly Made Ice Cream
  • Raspberry Tarts
  • *Individual Crème Brule (seasonal Fruit Available)
  • Tiramisu
  • These are just a selected list of our favorites. We can always include some of your favorite foods and incorporate that into a customized menu. Also our Chefs are always coming up with new menu items.


*Please Note Some Desserts Can Only Be Offered with Service On-Site Catering Part